life is a journey enjoy the ride: how to eat mussels etiquette

Its easy to get stumped when trying to figure out how to eat mussels. Remove all your muscle fro.

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Alternatively take a bit of sauce on your fork and then drop it onto the clam.

. White wines should range in color from lemon gold to golden amber. Memorize these numbers for cooking lobster. Since they are so often served in the shell we are left wondering how to get the edible part into our mouth and what to do with the empty shell.

I would cut a small. Eat the piece of mussel from the shell as you would if your eating shell was a fork. Continue to 4 of 6 below.

Use the shell to grip onto and gently pull the orange meat out of another shell. We wish you all the best on your future culinary endeavors. In these situations we opt for holding the shell in the fingers of one hand and using a fork to scoop out the meat.

To taste the wine fill your mouth about ½ full and subtly swish. While not generally consider2. Start by holding the shell in whichever hand is more dominant.

Swirl the wine in your glass to aerate it. Add a dollop of horseradish or cocktail sauce from the condiments. Step 3 Smell.

Table manners for eating clams. Pry the meat from the shell. We lose our beloved pan juices but its definitely a neater way to eat.

Watch our video on A Guide To Eating Mussels from one of Videojugs professional expertsSubscribe. Next you will need to grab your fork with your free hand. If a part of the clam sticks to the shell.

The blogger explained that French people eat their mussels by removing the meat from the first mussel with a fork and then using the empty shell as a pair of tongs to pull the meat from another. And make sure to look round smugly at the rest of the people in your. If its a pound and a quarter.

First remove the legs and claws from the body with the fingers and break them open with a nutcracker which is provided with the dish. Step 2 Swirl. Older wines should have subtler aromas than younger ones.

Table manners for eating crab. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Next take the small seafood fork that was brought.

Try pan-roasted mussels for a quick and filling meal. Hold the mussel in your dominant hand for security. Hold the shell with the fingers of one hand and a shellfish fork or smallest fork provided with the other hand.

Spear the clam with the fork dip it into the sauce and eat it in one bite. Eating with in-laws or at a nice restaurant come to mind. Once youve eaten all the mussels dont forget the remaining juice its half the meal.

Then use your free hand to open the shell and pull the meat out. Season with black pepper or minced parsley or just serve plain with wedges of lemon as a garnish. 3 X Research source Grip the back of you3.

Hold the empty shell between your thumb and forfinger so you can open and close it in a pincer motion. Break your first shell in half and use it as a spoon. Using an empty shell as a tweezer to pick out the mussel meat never occurred to us until we did.

Place the mussels in a hot cast iron or heavy bottom pan then cook until they open. Mussels are only considered difficult to eat when served in the their shells. Keep the mussel on the bottom shell and tip the flesh into your mouth.

Select a muscle to eat and open up the shell. If you follow these simple guidelines you may not find them to be a difficult food. Pick one up and face the shell outward.

Use your fingers to select an oyster shell from the presentation dish and hold it slightly between your thumb and first two fingers. Bookmark the permalink. When youre ready to eat a mussel hold the narrow part of the bottom shell and place it in front of your mouth.

Next take a slice of lemon from the presentation tray and squeeze it over the entire oyster. Open your mouth and tilt the shell so the mussel slides into your mouth. Put your nose in the glass and take a deep breath.

Step 4 Taste. Then chew the mussel a few times before you swallow. The high dry heat concentrates the mussels flavor in a most pleasing way.

Eat with spoon like soup sopped up with bread or if alone or well any. In some cases the meat might feel stuck to the shell. Use your fork to extract the remaining meat that is.

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Use your empty shell as tweezers. Holding the mussel shell with one hand remove the mussel from the shell with a fork.

Most of the time youll see the mussels served to you from a skillet from a bowl of broth or layered over seafood pasta. Remove the flesh with a seafood fork or nutpick also provided Separate the body into bite-size pieces. Twist and break off the tail with fingers and eat the meat with a fork.

After drying the seaweed she mixes it with salt to create seaweed salt which makes for a robust and briny seasoning. Dining Etiquette eating mussels mussel etiquette mussels. 2 days agoInstead of picking up the cut-out slice Challenger said We would work from the smallest point of the triangle to eat.

How Do You Eat Mussels The Right Way The Rusty Spoon